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Food & Drink > Restuarants

The Yacht Club Liverpool Restaurant & Bar

71 S Ferry Quay Liverpool, L3 4EW

restuarant, bar, grill, traditional, food, function, room, menu, fish, marina, sunday, roast, carvery

Information about The Yacht Club Liverpool Restaurant & Bar

Yacht Club Liverpool is one of the cities most treasured venues, 1000s of weddings have been held here over the years and the levels of repeat custom are testament to the service delivered on that special day.

Our experienced events team are at hand to provide a professional and personal touch to your event from planning thru to delivery on the day, nothing is left to chance and we use a state of the art planning system that puts you in control of your event and lets us interpret your vision.

We pride ourselves in our ability to provide great events with fantastic food, great service and seamless event management.

We have held numerous events at the Yacht club and outside functions such as The Liverpool Tennis Tournament, weddings, corporate and social events, from 2 guests to over 2000 guests.  No matter the scale of the event Yacht Club Catering and Yacht Club Outside have the capability to deliver?

Our ability to deliver is built on great relationships with Florists, hotels, Chauffer’s, Printers, Wedding, we have access to every trade you could imagine who can help make your event special.

 

Restaurant and Bar

The bar is warm and inviting a real mix of yacht folk and locals sharing the space, the food is comfort eating, classic dishes cooked with passion and serve simply but well, the bar is open for breakfast from 8am and serves food till 9pm (8pm on Sunday).  Download Food Menu

 

Sunday Lunch

The carvery at the Yacht club is legendary in Liverpool, still served on crisp white table cloths in our beautiful function room with panoramic views over the marina.  Download Sunday Lunch Menu

 

Fish-philosophy

Here at Yacht Club Liverpool we believe in celebrating Liverpool’s maritime links with our ability to cook fish. We love fish, sustainable varieties of course, we always have at least 2 fresh options every day and if you have been out on the day boats feel free to bring in your catch and we will prepare and cook it for you.


We are planning 2 events at the moment which celebrate seafood in a glorious fashion.

    The Liverpool Oyster Festival September 2014
    The big Liverpool Mussel Bake October 2014

 

In addition to this we also believe we have the best fish and chips in the area due to the fact that we buy 20 filets of cod every day and cook in our house batter that contains best cask bitter, we serve this with big chips and mushy peas, come and give it a try.

To top this off at the end of the week we serve a fantastic Sunday lunch which always serves our fantastic prawn cocktail and at least one baked fish option, very poular is our baked cod with ciabatta crust served with tomato and basil sauce.

Our menu is wide ranging but we do love a bit of Fish.